Join us for a wine pairing dinner featuring a selection of Benchmark Italian wines 

Monday, July 26

 Doors open at 6:30p  dinner from 7:00p-9:00p

Four Courses expertly prepared by Chef Lola Maria Sierra

First Course

Grilled shrimp with fennel & orange supreme & peppers panzanella salad (15 olives EVOO); Paired with Pieropan 'La Rocca' Soave

Second Course

Poached Red Drum, black rice, with tomato & olive putanesca sauce; Paired with Allegrini Amarone

Third Course

Wild Boar and wine ragu, morel mushrooms, roasted grapes and handmade pici pasta; Paired with Arigano  Brunello di Montalcino 

Fourth Course

Imported Italian cheeses Paired with fruit and Brancaia Ilatraia